Find Front of House Manager Opportunities in Cyprus

Front of House Managers in Cyprus, whether in the bustling city of Limassol or the coastal town of Paphos, oversee the hospitality offerings in charming tavernas and upscale seaside eateries. They curate the guest experience, manage reservations, and ensure the seamless flow of operations.

Exciting Fact: Cyprus boasts a rich history of winemaking, providing Front of House Managers the opportunity to enhance dining experiences with exceptional local wines.

Main duties encompass supervising the service team, maintaining ambiance, collaborating with chefs to highlight regional cuisine, and ensuring guest satisfaction.

Key skills include attention to detail, cultural sensitivity, interpersonal finesse, and an appreciation for Mediterranean flavors.

Experience often involves a background in hospitality management, fluency in English and Greek, and a strong affinity for the island's culinary heritage.

Expected Salary Range: EUR 25,000 - 40,000 per year
Expected Hourly Rate: EUR 12 - 20