Find Brewer Opportunities in Cyprus

In Cyprus, Brewers play a crucial role in the country's growing craft beer scene. Cities such as Nicosia, Limassol, and Paphos offer work opportunities for Brewers. Exciting fact: The island of Cyprus is known for its unique local beer called "Keo," which has been produced since 1951 and is enjoyed by locals and tourists alike.

A Brewer's main duties in Cyprus involve recipe formulation, mashing, fermentation, filtration, and packaging. They work closely with the brewing team to ensure product consistency, conduct quality control checks, and experiment with new flavors and ingredients.

To excel as a Brewer in Cyprus, one should possess a strong foundation in brewing science, including knowledge of raw materials, yeast management, and fermentation control. Creativity, adaptability, and a passion for pushing the boundaries of traditional beer styles are also highly valued.

The expected salary range for a Brewer in Cyprus is approximately EUR 15,000 to EUR 25,000 per year, depending on experience and the size of the brewery.