Find Fishmonger Opportunities in Cyprus

In Cyprus, a fishmonger, known as a "ψαράς" (psarás), is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or even local coastal villages, providing customers with a variety of Mediterranean seafood options.

Cyprus, being an island nation, has a rich tradition of fishing. Fishmongers in coastal towns like Limassol, Paphos, or Larnaca may have the opportunity to work with locally caught species such as red mullet, sea bream, or octopus. Additionally, Cyprus is known for its fresh and delicious seafood meze, which includes a variety of small dishes featuring fish and seafood.

The main duties of a fishmonger in Cyprus include receiving and inspecting seafood shipments, cleaning, gutting, and preparing fish for sale, providing advice to customers on cooking methods and recipe ideas, and maintaining a clean and organized work environment.

Key skills for a fishmonger in Cyprus include a strong knowledge of Mediterranean fish species, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of traditional Cypriot seafood dishes and be able to recommend appropriate ingredients.

The expected salary range for a fishmonger in Cyprus varies depending on experience and location. On average, fishmongers can earn between EUR 15,000 to EUR 20,000 per year. Salaries may be slightly higher in popular tourist destinations or larger cities.