Find Front of House Staff Opportunities in Cyprus

In Cyprus, Front of House Staff hold a significant role in the Mediterranean hospitality scene. From the charming coastal towns of Limassol and Paphos to the historic streets of Nicosia, these professionals contribute to the island's rich culinary traditions.

Fascinating fact: Cyprus boasts a unique cuisine influenced by Greek, Turkish, and Middle Eastern flavors, and Front of House Staff play a crucial role in introducing these diverse dishes to diners.

The main duties encompass welcoming guests with genuine hospitality, managing reservations, taking orders, and presenting Cypriot specialties. They contribute to the warm and inviting atmosphere that defines Cypriot dining.

Key skills required include a friendly demeanor, cultural awareness, and a passion for showcasing Cypriot cuisine. Multilingual abilities, especially in Greek and English, are valuable assets.

Work opportunities are abundant in towns like Limassol, Paphos, and Nicosia, where traditional taverns, seafood restaurants, and upscale eateries provide diverse options for employment.

Salary Range: Front of House Staff in Cyprus can anticipate an annual salary between EUR 15,000 and EUR 25,000 on average. The hourly rate generally falls between EUR 8 to EUR 15.