Find Waiter Opportunities in Cyprus

In Cyprus, a waiter, known as a "μαγείρης" (mageirīs) in Greek, is an integral part of the dining experience in restaurants and tavernas. Random and exciting fact: Cyprus is famous for its traditional meze, and waiters often have knowledge of various meze dishes and their ingredients.

The main duties of a Cypriot waiter include welcoming and seating guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. They may also handle bill payments and assist in maintaining cleanliness in the dining area. Good communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment are important for waiters in Cyprus.

Key skills required for this role include customer service, teamwork, and basic knowledge of Greek (the main language spoken). Previous experience in the hospitality industry is preferred but not always required. Work opportunities for waiters can be found in cities like Nicosia, Limassol, and Paphos, which are popular tourist destinations.

The expected salary range for a waiter in Cyprus is EUR 15,000 to EUR 25,000 per year. The hourly rate typically ranges from EUR 8 to EUR 15.