Find Maitre D Opportunities in Cyprus

In Cyprus, a Maitre d', known as a Μείτρος, plays a vital role in managing the front-of-house operations in restaurants. Known for its Mediterranean cuisine and stunning coastal locations, Cyprus offers numerous opportunities for Maitre d' positions in cities like Limassol, Paphos, and Larnaca.

Random and exciting fact: Cyprus is famous for its halloumi cheese, which is a traditional Cypriot delicacy enjoyed both locally and internationally. Maitre d's in Cyprus can highlight this unique cheese in their restaurant menus and offer guests a true taste of the island.

A Maitre d's main duties in Cyprus include supervising the restaurant staff, coordinating reservations, managing customer seating, and ensuring smooth service flow. They are responsible for providing personalized customer service, resolving any issues or complaints, and maintaining a warm and hospitable atmosphere.

Key skills and experience required for a Maitre d' in Cyprus include excellent interpersonal and communication skills, knowledge of Cypriot cuisine and wines, and a strong attention to detail. Previous experience in a managerial role, fluency in Greek and English, and a passion for gastronomy are highly valued.

The expected salary range for a Maitre d' in Cyprus can vary depending on the type and location of the establishment. On average, the annual salary ranges from EUR 15,000 to EUR 25,000. However, in upscale restaurants or luxury hotels, the salary can be higher, reaching up to EUR 35,000 or more per year.