Find Kitchen Staff Opportunities in Cyprus

In Cyprus, a Kitchen Worker, known as a Βοηθός Κουζίνας (Voithós Kouzínas), contributes to the culinary industry of the island. Cyprus is famous for its delicious Cypriot cuisine, including dishes like souvlaki, halloumi cheese, and moussaka.

A Kitchen Worker in Cyprus is responsible for maintaining cleanliness and hygiene in the kitchen, washing dishes, and assisting chefs with food preparation. They may also help with ingredient measurement, basic cooking tasks, and organizing storage areas. Good communication skills, ability to work in a fast-paced environment, and attention to detail are important for this role.

Prior experience in a kitchen environment is preferred but not always required, as training is often provided. The expected salary range for a Kitchen Worker in Cyprus is approximately EUR 12,000 to EUR 16,000 per year or EUR 6 to EUR 8 per hour.