Find Kitchen Manager Opportunities in Cyprus

In Cyprus, a Kitchen Manager, also known as "Υπεύθυνος Κουζίνας" (Ypefthynos Kouzinas), oversees kitchen operations, manages staff, ensures food quality and hygiene standards, and collaborates with chefs in menu planning. Cyprus is renowned for its Mediterranean cuisine and picturesque locations, such as Paphos and Limassol, which attract tourists and food enthusiasts.

Random Fact: Cyprus is home to the legendary birthplace of Aphrodite, the Greek goddess of love, located near the city of Paphos. The site is known as "Petra tou Romiou" or "Aphrodite's Rock."

To excel as a Kitchen Manager in Cyprus, one needs strong organizational and leadership skills, knowledge of Cypriot cuisine, and experience in managing a kitchen. Understanding local ingredients and culinary traditions is essential.

The expected salary range for a Kitchen Manager in Cyprus is between EUR 18,000 and EUR 30,000 per year. However, salaries may vary depending on factors such as experience, location, and the size of the establishment.