Find Food & Beverage Manager Opportunities in Cyprus

In Cyprus, a Food & Beverage Manager plays a pivotal role in the hospitality sector, overseeing the food and beverage operations of hotels, restaurants, and resorts. Cyprus is renowned for its Mediterranean cuisine, with influences from Greek and Middle Eastern culinary traditions, providing a unique and vibrant work environment for food enthusiasts. Cities like Limassol, Paphos, and Nicosia offer excellent opportunities for Food & Beverage Managers.

The main duties of a Food & Beverage Manager in Cyprus include managing the overall dining experience, supervising staff, ensuring high-quality service delivery, and maintaining profitability. They collaborate with chefs to design menus, handle customer feedback, manage inventory, and ensure compliance with health and safety regulations. Additionally, they may be involved in organizing special events and promoting local culinary experiences.

Key skills required in Cyprus for this role include strong leadership and organizational abilities, excellent communication and customer service skills, attention to detail, and a passion for Mediterranean cuisine. Proficiency in English and Greek languages is often essential.

In Cyprus, the expected salary range for a Food & Beverage Manager can vary depending on the location and the establishment's size and reputation. In cities like Limassol and Nicosia, the salary range is typically between EUR 25,000 and EUR 40,000 per year. In smaller towns and coastal resorts, the salary range may range from EUR 20,000 to EUR 30,000 annually.