Find Caterer Opportunities in Cyprus

In Cyprus, a Caterer, or "Τροφοδότης" (Trophodotis), plays a vital role in providing culinary delights at weddings, festivals, and celebrations across the island, including popular destinations like Limassol and Paphos. Cypriot cuisine is known for its Mediterranean flavors, with specialties like souvlaki and halloumi cheese. Caterers have the opportunity to incorporate these delicious traditions into their menus.

Main duties include menu planning, food preparation, and ensuring seamless event execution. Caterers in Cyprus must have strong culinary skills, attention to detail, and the ability to adapt to local tastes. Experience in catering or the culinary industry is often required, along with food safety certifications.

The expected salary range for a Caterer in Cyprus varies, with annual salaries typically ranging from EUR 15,000 to EUR 30,000. The hourly rate can vary from EUR 8 to EUR 15.